| | Directions | | Butter 9x9x2 pan. Stir all ingredients except vanilla constantly until candy thermometer reaches 245 degrees (takes about 12-13 minutes). Add vanilla after it is off the stove. Great to dip in Granny Smith apples or add to hot apple cider while adding a dash of cinnamon. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 1 pound light brown sugar (2 1/4 Cups) |
| - | | dash salt |
| - | | 1 cup light corn syrup |
| - | | 1 can sweetened condensed milk (14 ounce can) |
| - | | 1 teaspoon vanilla |
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