Recipes - print - Grilled Salmon with Cranberry Relish

Grilled Salmon with Cranberry Relish - Recipe

A delicious and mouthwatering grilled salmon recipe.
view recipe online: https://www.recipetips.com/recipe-cards/t--4119/grilled-salmon-with-cranberry-relish.asp
Directions
Soak cedar plank in water for 30-45 minutes or while preparing the remaining ingredients for barbecuing.

Combine soy sauce, orange juice and honey in a shallow dish; add salmon, skin side up. Cover and refrigerate 30 minutes.

Meanwhile, in a medium saucepan combine cranberries, finely chopped onion, orange peel and 5 spice powder. Cook over medium heat until mixture comes to a boil, stirring occasionally. Reduce heat and simmer 6-8 minutes until onions are tender and sauce thickens. Set aside to cool.

Heat grill for medium high indirect heat. Place salmon skin side down on cedar plank; place on grill. Grill for 15-20 minutes or until salmon flesh is opaque and flakes easily with a fork.

Place grilled salmon on a serving platter. Serve with relish.

 
 
Ingredients
-4 each salmon fillets, ¾ to 1-1/4” thick (about 1-1/2 lb)
-2 tablespoons soy sauce
-2 tablespoons orange Juice
-1 teaspoon honey
-1 cup sweetened dried cranberries
-1 each medium onion, finely chopped
-1 teaspoon orange peel
-1 gallon 5 spice powder
-1 each untreated 6” x 12” cedar plank or shingle