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Pasta Cucumber Salad - Recipe |
"Cool as a cucumber" is what you'll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta. | | view recipe online: https://www.recipetips.com/recipe-cards/t--4116/rotini-pasta-salad.asp |
| | Directions |
- Cook pasta according to package directions in a medium sized saucepan.
- Drain and cool the pasta.
- In a small mixing bowl, whisk together the mayonnaise, sugar and vinegar until smooth.
- Place the pasta, cabbage, onions, peppers and cucumber in a serving bowl.
- Pour the dressing over it and stir to combine.
- Salt and pepper to taste.
- Cover and refrigerate for at least two hours for the flavors to blend.
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Prep Time: 20 minutes Cook Time: 15 minutes Container: saucepan, serving bowl, small mixing bowl Servings: 12
| | Ingredients | - | | package ring shaped pasta |
- | | 3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle |
- | | 1 yellow onion - small sized and finely diced |
- | | 1 cucumber - seeded and diced, can use more if you desire |
- | | 1 green pepper - diced |
- | | 1 cup mayonnaise |
- | | 1/2 cup sugar |
- | | 1/3 cup white vinegar |
- | | salt and pepper - to taste |
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