| Directions | In a medium bowl, combine whipped topping, condensed milk and lime juice. Pour into pie crust. Place in freezer for at least 30 minutes. |
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Prep Time: 5 minutes Cook Time: 0 minutes
| | Ingredients | - | | 1 9-inch graham cracker pie crust |
- | | 8 ounces whipped topping, thawed |
- | | 14 ounces sweetened condensed milk |
- | | 1/2 cup lime juice |
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