| | Directions | | Cut the salmon into 1 - 1 1/4 inch wide strips leaving the skin on. Mix together honey, soy sauce, and water. I'm not big on measuring so I go by taste. The above amounts might be long on water and short on honey. Make it your own!! Anyway, poke the salmon with skewers and arrange in a deep pan; Pyrex 9X13 works well. Pour the marinade over and cover. Soak and rotate salmon for at least 8 hrs, overnight is preferred. Grill salmon finishing on the skin side, but BEWARE....VERY MESSY!!!! Peel off skin and dig in. Goes well with grilled zucchini or squash chips. |
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| Ingredients | | - |  | 1 1/2 pounds Atlantic salmon (the farm raised stuff is a little bland) |
| - | | 1 cup honey |
| - | | 1/4 cup soy sauce |
| - | | 1/4 cup water |
| - | | wood skewers |
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