 | | Directions | | In a deep bowl, combine soy sauce, brown sugar, oil, ginger, pepper, and garlic; Mix well. Add meat and stir to coat. Let stand 2 hours at room temperature. Lace meat, accordion-style, on skewers. Place a water chest-nut at end of each skewer. Broil over hot coals 10-12 minutes, or to rare or medium-rare stage, turning often and basting with marinade. Place it over a bed of wild-cooked rice with steamed vegetables if you like. |
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| Ingredients | | - |  | 1/2 cup soy sauce |
| - | | 1/4 cup brown sugar |
| - | | 2 tablespoons olive oil |
| - | | 1 teaspoon ground ginger |
| - | | 1/4 teaspoon cracked pepper |
| - | | 1 clove garlic, minced |
| - | | 1 1/2 pounds top sirloin steak, 1 inch thick and cut in strips 1/4 inch wide |
| - | | canned water chestnuts |
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