| Directions | Mix water, garlic, vinegar and pour over baby back ribs placed in shallow dish to cover ribs. Marinate 1-4 hours. Drain and pat dry ribs. Place on hot, pre-oiled grill and cook until done. Now, brush on sauce one side at a time, turning frequently until you have a nice crust on meat. Serve immediately. |
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Ingredients | - |  | 1 quart water |
- |  | 1 clove garlic, minced |
- |  | 1/4 cup white vinegar |
- |  | 1 rack baby back ribs |
- |  | 1 cup barbecue sauce (like KC Masterpiece) |
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