 | | Directions |
- Cook shells; rinse in cold water and set aside.
- Cook ground beef until no longer pink.
- Add 1/2 taco sauce, cream cheese, chili powder, and 3/4 cup Mexican cheese.
- Stuff shells with mixture and place in a greased 9 x 13 baking pan.
- Drizzle remaining half taco sauce on top.
- Bake at 350° for 35 minutes. Uncover, spread 3/4 of remaining cheese over top and then bake for 10 more minutes.
- Sprinkle last bits of cheese over final dish. Serve immediately.
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Prep Time: 30 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 18 pasta shells - jumbo |
| - | | 1 1/2 pounds ground beef |
| - | | 8 ounces taco sauce |
| - | | 3 ounces cream cheese |
| - | | 2 teaspoons chili powder |
| - | | 1 cup Mexican cheese |
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