| | Directions | | Cook potatoes according to package directions; drain well. Combine potatoes, eggs, ham or sausage, 1 cup tomatoes, 3/4 cup green peppers and onions in large bowl; stir well. Pour mixture into lightly-greased 13x9x2" baking dish. Bake, uncovered, at 325 for 40 minutes. Top with remaining 1/4 cup tomatoes and 1/4 cup green peppers. Sprinkle evenly with cheese. Bake an additional 5 minutes, or until cheese melts. |
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Servings: 12
|  | | Ingredients | | - | | 3 cups frozen hash brown potatoes |
| - | | 18 eggs, beaten (large) |
| - | | 2 1/2 cups cooked ham or sausage, chopped |
| - | | 1 1/2 cups tomatoes, chopped, divided |
| - | | 1 cup green pepper, chopped, divided |
| - | | 1/3 cup onions, chopped |
| - | | 1 shredded Cheddar or Monterey Jack cheese (1 1/2 cup 6 ounce ) |
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