| Directions |
- Mix all ingredients together. Place in a 1 1/2 to 2 qt. greased casserole dish.
- Bake at 325° for 45 minutes then remove from oven to stir.
- After you stir you can top with buttered bead or cracker crumbs. Then return to oven and bake another 45 minutes.
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Prep Time: 1 hour Cook Time: 1.5 hours Servings: 6
| | Ingredients | - | | 1 can cream of chicken soup |
- | | 1 soup can milk |
- | | 1 cup cooked chicken (diced) |
- | | 1 cup shredded cheddar cheese |
- | | 2 hard boiled eggs (diced) |
- | | 1 cup raw small shell macaroni. |
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