| | Directions | | Sprinkle pork chops with seasoned salt. In a skillet brown chops on both sides in oil. In a large bowl, combine the soup, sour cream, milk, salt & pepper; stir in hash browns, 3/4 C. cheese & half of the onions. Spread into a greased 13 x 9 baking dish. Arrange pork chops on top. Cover & bake at 350° for 40 min. Uncover. Sprinkle with remaining cheese & onions. Bake uncovered 5-10 minutes linger or until potatoes are tender, cheese is melted & meat juices run clear. |
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| Ingredients | | - |  | 8 pork chops |
| - | | 1 teaspoon seasoned salt |
| - | | 1 tablespoon oil |
| - | | 1 can cream of celery soup |
| - | | 2/3 cup milk |
| - | | 1/2 cup sour cream |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 26 ounces hash browns |
| - | | 1 cup shredded cheddar, divided |
| - | | 1 can french fried onions, divided (2.8 ounce can) |
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