| Directions | Mix all ingredients together and store in an airtight container. To Serve: Add 1 rounded tablespoon per 1 cup of hot or cold water. Stir thoroughly and enjoy! |
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Ingredients | - | | 3/4 cup instant tea |
- | | 1 1/4 cups sugar |
- | | 1 18 oz. jar of Tang |
- | | 1 teaspoon cinnamon |
- | | 1 teaspoon ground cloves |
- | | dash of salt |
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