Brown beef, drain well. Stir in soups and pour into a 9 x 13 inch baking dish. Arrange fries on top. Bake uncovered at 350° for 50 - 55 minutes or until fries are golden brown. Top with shredded cheddar cheese.
Ingredients
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2 pounds ground beef
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1 can cream of mushroom soup, undiluted (10 3/4 ounce can)
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1 can cheddar cheese soup, undiluted (10 3/4 ounce can)
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1 package frozen crinkle cut French fries
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