| Directions | Brown beef, drain well. Stir in soups and pour into a 9 x 13 inch baking dish. Arrange fries on top. Bake uncovered at 350° for 50 - 55 minutes or until fries are golden brown. Top with shredded cheddar cheese. |
|
|
Ingredients | - | | 2 pounds ground beef |
- | | 1 can cream of mushroom soup, undiluted (10 3/4 ounce can) |
- | | 1 can cheddar cheese soup, undiluted (10 3/4 ounce can) |
- | | 1 package frozen crinkle cut French fries |
|
| |