 | | Directions |
- Place apple slices in the unbaked pie crust and arrange so they are evenly distributed.
- Mix the sugar and cinnamon together and sprinkle this mixture over the apples.
TOPPING:
- Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy.
- Crumble this mixture over the apples.
- Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender.
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Prep Time: 45 minutes
Cook Time: 45 minutes
Container: 9-inch pie plate
|  | | Ingredients | | - | | 1 9" unbaked pie crust |
| - | | 5 cups apple slices (5 to 7 tart apples) |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | TOPPING: |
| - | | 1/3 cup margarine |
| - | | 1/2 cup sugar |
| - | | 3/4 cup flour |
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