| | Directions | | Brown hamburger, then combine cream of mushroom soup and milk in saucepan until warm. Mix in beef and green beans. Spread in 9x13 casserole pan, place sliced cheese over top of mixture and carefully line tater tots in neat rows over cheese. Bake at 400° for 20 minutes or until tater tots are brown. Serve and enjoy. |
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| Ingredients | | - |  | 2 cans cream of mushroom soup |
| - | | Milk |
| - | | 1 pound Ground Beef |
| - | | 1 package frozen green beans |
| - | | 1 package tater tots |
| - | | Sliced cheese |
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