Chicken & Rice Casserole - Recipe

Chicken, rice and broccoli covered in a creamy cheese sauce. It's a great casserole that everyone will enjoy. The slow cooker option is also delicious and SO easy for those busy week nights.

view recipe online: https://www.recipetips.com/recipe-cards/t--40561/tomato-and-cheese-pie.asp

Directions

Preheat oven to 350 degrees F. Spray 9x13 pan with cooking spray.

In a large bowl, combine all ingredients. Pour into prepared dish.

Bake covered for 1 1/2 hours.

SLOW COOKER VARIATION: Combine all ingredients except broccoli in slow cooker. One hour before end of cooking time, stir in broccoli. Cook on high for total of 3-4 hours or on low for total of 6-7 hours. If casserole is too runny as end of cooking time nears, remove lid from slow cooker for 15 minutes while continuing to cook on high.

Prep Time: 10 minutes
Cook Time: 1 1/2 hours
Servings: 8

Ingredients
-		1 cup long grain rice, uncooked
-		3 cups water
-		2 teaspoons chicken bouillon granules
-		1 can cream of chicken soup (10 3/4 ounces can)
-		2 cups chicken, cooked, diced
-		1/4 teaspoon garlic powder
-		1 teaspoon onion salt
-		1 cup shredded cheddar cheese
-		1 package frozen broccoli, thawed (16 ounce bag)