 | | Directions | | Preheat oven to 375 degrees. Slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place each potato on a square of foil that will cover entire potato. Stuff some onion in between the slices and a clove of garlic, if desired. Place a pat of butter and seasonings on each potato. Wrap tin foil around entire potato. Bake for 40-45 minutes. Great on the grill, too. |
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Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4
|  | | Ingredients | | - | | 4 potatoes, washed |
| - | | 1/2 onion, small, sliced |
| - | | 4 cloves garlic (optional) |
| - | | 4 tablespoons butter |
| - | | 1 teaspoon seasoned salt |
| - | | 1/2 teaspoon black pepper |
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