In mixing bowl add soups (not diluted), onions, and chicken broth; add deboned chicken to this. In another bowl add 1/2 package of cornbread dressing and 1/2 package of herb dressing. Put dressing on bottom of casserole. Put chicken /soup mixture on top of dressing. Top with other half of cornbread and herb dressing mix. Melt margarine and pour over dressing. Bake 350° for 30 minutes.
Ingredients
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3 chicken breast
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1 can celery soup
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1 can cream of chicken soup
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1 tablespoon dehydrated onion
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1 cup chicken broth
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1 box or bag Pepperidge Cornbread Dressing
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1 box or bag Pepperidge Herb Dressing
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1/4 pound margarine
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