| | Directions | | Stir the soup, water, rice, vegetables and onion powder in 12 in. x 8 in. baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375° for 45 minutes or until done. Uncover and melt cheese on top. |
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| Ingredients | | - |  | 1 can Campbells cream of chicken soup(regular or 98% fat free) (10 3/4 ounce can) |
| - | | 1 1/3 cups water |
| - | | 3/4 cup long grain white rice |
| - | | 2 cups fresh or frozen vegetables |
| - | | 1/2 tablespoon Onion Powder |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 4 skinless, boneless chicken breast halves |
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