Cabbage Casserole - Recipe

The perfect casserole that tastes just like cabbage rolls but without all the fuss of rolling them up. For a healthier version, you can use ground turkey instead of ground beef.

view recipe online: https://www.recipetips.com/recipe-cards/t--40410/cabbage-casserole.asp

Directions

Preheat oven to 350°. Grease a 9x13 inch pan.

Chop cabbage and spread onto bottom of prepared pan.

Brown meat and onions in skillet until no longer pink; drain.

Stir in rice, salt and pepper. Add tomatoes, soup and water. Simmer over low heat for 15 minutes.

Spoon mixture over cabbage and spread evenly. Sprinkle with cheese; cover tightly with foil. Bake approximately 1 1/2 hours.

Prep Time: 30 minutes
Cook Time: 1.5 hours
Servings: 12

Ingredients
-		1 head cabbage (small head)
-		1 pound ground beef
-		1 onion, chopped
-		1/2 cup uncooked rice
-		salt and pepper
-		1 can crushed tomatoes (large can)
-		1 can tomato soup (10.75 oz can)
-		1 1/2 cups water
-		10 ounces cheese, grated