| Directions | Cook macaroni, drain and return to pan. Add remaining ingredients; cook and stir until cheese melts and sauce is smooth. Serve immediately. |
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Prep Time: 5 minutes Cook Time: 30 minutes
| | Ingredients | - | | 3 1/2 cups macaroni |
- | | 1 can milk, 13 oz. |
- | | 1 teaspoon salt |
- | | 1/4 teaspoon pepper |
- | | 1 teaspoon prepared mustard |
- | | 4 dashes Tabasco sauce |
- | | 10 ounces grated cheddar cheese |
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