 | Directions | Cook macaroni, drain and return to pan. Add remaining ingredients; cook and stir until cheese melts and sauce is smooth. Serve immediately. |
|
|
Prep Time: 5 minutes Cook Time: 30 minutes
|  | Ingredients | - |  | 3 1/2 cups macaroni |
- |  | 1 can milk, 13 oz. |
- |  | 1 teaspoon salt |
- |  | 1/4 teaspoon pepper |
- |  | 1 teaspoon prepared mustard |
- |  | 4 dashes Tabasco sauce |
- |  | 10 ounces grated cheddar cheese |
|
|  |