| Directions |
- In large serving bowl or pitcher, combine concentrates and water.
- Gently add in sherbet and ice cream.
- Break into small pieces with a spoon.
- Stir to partially melt.
- Note: instead of water, you could use lemon lime soda.
|
|
|
Prep Time: 15 minutes Container: large pitcher or punch bowl Servings: 40
| | Ingredients | - | | 12 ounces frozen lemonade concentrate, thawed |
- | | 6 ounces frozen orange juice concentrate, thawed |
- | | 9 cups water or lemon lime soda |
- | | 5 pints orange sherbet |
- | | 1 quart ice cream - vanilla |
|
| |