 | Directions |
- In large serving bowl or pitcher, combine concentrates and water.
- Gently add in sherbet and ice cream.
- Break into small pieces with a spoon.
- Stir to partially melt.
- Note: instead of water, you could use lemon lime soda.
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Prep Time: 15 minutes Container: large pitcher or punch bowl Servings: 40
|  | Ingredients | - |  | 12 ounces frozen lemonade concentrate, thawed |
- |  | 6 ounces frozen orange juice concentrate, thawed |
- |  | 9 cups water or lemon lime soda |
- |  | 5 pints orange sherbet |
- |  | 1 quart ice cream - vanilla |
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