Put all ingredients except vinegar in a large pot. Bring to a boil, add vinegar and bring back to a boil. Fills about 8 pint jars. Water bath for 15 minutes.
Ingredients
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5 pounds tomatoes, blanched, peeled and cut up
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3 onions, chopped
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6 jalapeno peppers, chopped
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3 green peppers, chopped
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3 cans tomato paste (small cans)
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2 teaspoons garlic powder
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2 teaspoons salt
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2 tablespoons cornstarch
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3/4 cup vinegar
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