| | Directions | | Combine cucumber, onions, green peppers, salt and garlic, cover with ice and let stand for 3 hours. Drain well. Combine sugar, vinegar, turmeric, mustard and celery seeds to boil. Add cucumbers, onions, peppers and garlic to brine and put in quart jars. |
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| Ingredients | | - |  | 4 quarts cucumbers, sliced |
| - | | 6 onions, sliced (medium) |
| - | | 2 green peppers, sliced |
| - | | 1/3 cup salt |
| - | | 3 cloves garlic |
| - | | 5 cups sugar |
| - | | 1 1/2 teaspoons turmeric seed |
| - | | 1 1/2 teaspoons celery seed |
| - | | 2 tablespoons mustard seed |
| - | | 3 cups vinegar |
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