 | | Directions | | Steep tea bags with boiling water for 5 minutes. Discard tea bags. Pour tea into 2 gallon container. Add in water, amaretto, sugar, orange juice, and lemonade. Stir until sugar is dissolved. Cover and freeze until firm, at least 4-6 hours. To serve, allow mixture to thaw partially. Fill glass 3/4 with slush and top with 7-up. |
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Prep Time: 10 minutes
Cook Time: 0 minutes
Container: 2 quart container
Servings: 12
|  | | Ingredients | | - | | 1 cup water, boiling |
| - | | 3 green tea bags |
| - | | 3 1/2 cups water |
| - | | 1 1/2 cups amaretto |
| - | | 1 cup sugar |
| - | | 6 ounces orange juice concentrate, thawed |
| - | | 6 ounces lemonade concentrate, thawed |
| - | | 32 ounces Diet 7-up |
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