Freezer Corn - Recipe

Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long.

view recipe online: https://www.recipetips.com/recipe-cards/t--40242/freezer-corn.asp

Directions

Husk and cut corn off cob.

In a large stock pot, add corn, water, butter, sugar, salt and pepper. Boil for 3 minutes; cool.

When cool put in containers or vacuum pack and freeze.

To cook, warm up over medium heat on the stove.

Prep Time: 40 minutes
Cook Time: 10 minutes
Servings: 12

Ingredients
-		6 cups corn
-		1 cup water
-		2 tablespoons butter
-		1 teaspoon sugar
-		1 teaspoon salt
-		1/4 teaspoon ground pepper