| | Directions | | Combine first 9 ingredients for marinade. Marinate the chicken breasts for 2-24 hours in refrigerator. Grill over medium hot coals for 10-20 minutes per side, depending on thickness and size of chicken breasts, basting occasionally with any reserved marinade. |
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Prep Time: 35 minutes
Cook Time: 25 minutes
Servings: 4
Serving Size: 1 each
|  | | Ingredients | | - | | 1 each mango, peeled and mashed pulp |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon key lime juice |
| - | | 1/4 cup orange juice |
| - | | 1/2 cup water |
| - | | 1 tablespoon white vinegar |
| - | | 1 tablespoon jalapeno pepper, chopped fine |
| - | | 1/4 cup rum (your favorite) |
| - | | 2 tablespoons fresh cilantro |
| - | | 4 each boneless, skinless chicken breast |
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