| Directions |
- Combine all ingredients.
- Keep refrigerated until ready to use.
|
|
|
Prep Time: 15 minutes
| | Ingredients | - | | 1 cup mayonnaise - regular, no fat or low fat |
- | | 2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted) |
- | | 1 tablespoon adobo sauce from can |
- | | 1 tablespoon fresh lime juice |
- | | season with a little salt |
|
| |