 | Directions |
- Combine all ingredients.
- Keep refrigerated until ready to use.
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Prep Time: 15 minutes
|  | Ingredients | - |  | 1 cup mayonnaise - regular, no fat or low fat |
- |  | 2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted) |
- |  | 1 tablespoon adobo sauce from can |
- |  | 1 tablespoon fresh lime juice |
- |  | season with a little salt |
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