 | | Directions |
- Preheat grill to medium.
- In medium bowl, mix beef, onion and chilies.
- Shape into 8 thin patties.
- Place 4 patties on baking sheet. On top of patties place 2 small or 1 large slice of cheese. Top with 2nd patty. Pinch around edges to seal.
- Place patties on grill. Grill first side about 7 minutes, turn once, grill second side another 5-7 minutes.
- Serve on Kaiser rolls with taco sauce.
- Serve with taco chips and coleslaw for a great meal.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: grill, medium bowl, baking sheet
Servings: 4
Serving Size: 1 each
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 2 tablespoons onion - finely chopped |
| - | | 2 tablespoons canned diced green chilies - drained |
| - | | 8 slices pepper Jack cheese |
| - | | 4 kaiser rolls, split |
| - | | 1/2 cup black bean and corn salsa or your favorite salsa |
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