Recipes - print - Chocolate Fondue with Cream

Chocolate Fondue with Cream - Recipe

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Chocolate Fondue with Cream Recipe
Directions
Put the chocolate chips and cream into a pan and melt while stirring constantly over low heat. Add the vanilla. Serve immediately with the dipping items.

Serve with your choice of fresh fruit, pretzels, angel food cake, etc.

 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
-12 ounces semi-sweet chocolate chips
-1 cup Light Cream or Half & Half
-1 teaspoon vanilla