| Directions | Wash and peel eggplant. Slice lengthwise in quarter inch strips. Brush with oil, and sprinkle with salt and pepper on each side. Place on hot grill until center is mushy. Cook about 5 to 10 minutes on each side. Remove and serve. |
|
|
Servings: 2
| | Ingredients | - | | Eggplants |
|
| |