 | | Directions |
- In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together.
- Place in batches in blender, blend until smooth.
- Put in large plastic container with cover.
- When all is blended and in container, place in freezer and allow to freeze.
- Remove from freezer at least 2 hours before serving. Length of time can depend on the temperature.
- Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.
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Prep Time: 15 minutes
Container: large container, large punch bowl or serving bowl
Servings: 32
|  | | Ingredients | | - | | 6 bananas - mashed |
| - | | can orange juice - frozen concentrate |
| - | | can lemonade - frozen concentrate |
| - | | 1 cup sugar |
| - | | 7 cups water |
| - | | few drops yellow food coloring, optional |
| - | | 1 litre ginger ale - chilled |
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