 | | Directions |
- In small saucepan, bring water, sugar, rosemary, and chili pepper to a boil. Boil for 5 minutes.
- Strain mixture and cool.
- In large pitcher, pour 3 cups water and lemon juice. Add cooled syrup.
- Serve over ice and garnish with lemon slices.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: small saucepan, pitcher, strainer
Servings: 10
|  | | Ingredients | | - | | 1 cup water |
| - | | 1 cup sugar |
| - | | 2 teaspoons fresh rosemary - chopped, or 1 teaspoon dried |
| - | | 1/2 teaspoon red pepper flakes - crushed |
| - | | 3 cups water |
| - | | 2/3 cup lemon juice |
| - | | lemon - sliced thin |
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