| | Directions | | Take your ribs and boil for 20 minutes. While your ribs are boiling, combine the remaining ingredients in a shallow baking dish. After 20 minutes of boiling, put ribs in the marinade; fully coat. Grill on the barbecue until each side of the ribs is seared and you can define the grill grate. Serve with your favorite barbecue sides and enjoy. |
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Prep Time: 45 minutes
Container: large plate
Servings: 4
Serving Size: 2 pieces
|  | | Ingredients | | - | | ribs, beef or pork |
| - | | 3 cloves garlic, chopped |
| - | | 1/8 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/8 teaspoon cayenne powder |
| - | | 1/8 cup pickle juice |
| - | | 3 tablespoons oil |
| - | | 1/2 lemon, squeezed |
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