| | Directions | | Preheat oven to 375 degrees F. Spread apples into a 9x13 inch cake pan. Blend butter, brown sugar, flour, oatmeal, cinnamon and nutmeg until crumbly and spread over the apples. Bake for 30-35 minutes or until apples are tender and topping is golden brown. TIP: If peeling your own apples, you can keep them from getting brown by putting them in a mixture of 1/4 cup lemon juice to 1 quart of cold water. |
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| Ingredients | | - |  | 8 cups apples, peeled, cored and sliced |
| - | | 2/3 cup butter, softened |
| - | | 1 1/2 cups brown sugar |
| - | | 1 cup flour |
| - | | 1 cup old-fashioned oatmeal |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 1 1/2 teaspoons nutmeg |
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