Preheat oven to 375 degrees F. Spread apples into a 9x13 inch cake pan.
Blend butter, brown sugar, flour, oatmeal, cinnamon and nutmeg until crumbly and spread over the apples. Bake for 30-35 minutes or until apples are tender and topping is golden brown.
TIP: If peeling your own apples, you can keep them from getting brown by putting them in a mixture of 1/4 cup lemon juice to 1 quart of cold water.
Ingredients
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8 cups apples, peeled, cored and sliced
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2/3 cup butter, softened
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1 1/2 cups brown sugar
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1 cup flour
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1 cup old-fashioned oatmeal
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1 1/2 teaspoons cinnamon
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1 1/2 teaspoons nutmeg
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