| Directions | Cut chicken into desirable strips. Marinate in mixture of teriyaki, lemon juice, soy sauce and butter for about 4 hours in refrigerator. Grill slowly. Top with cheese when chicken is done. |
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Prep Time: 20 minutes Cook Time: 45 minutes Servings: 4 Serving Size: pound
| | Ingredients | - | | 5 pounds chicken |
- | | 4 tablespoons teriyaki sauce |
- | | 3 tablespoons lemon juice |
- | | 2 tablespoons soy sauce |
- | | 1/2 cup butter |
- | | 6 slices Velveetta |
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