| Directions | Combine soy sauce, wine, and catsup into 1 gallon plastic bag. Close and mix till well blended. Add 4 1-pound pieces of top sirloin steak, well trimmed of fat, to sauce, close well, and let marinade in refrigerator for 4 hours.
Grill on BBQ grill to taste. |
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Container: plastic bag for marinating Servings: 4 Serving Size: 1 pound
|  | Ingredients | - |  | 1 cup Low salt soy sauce |
- |  | 1 cup red wine (your choice) |
- |  | 1 cup catsup |
- |  | 4 pounds top sirloin steak |
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