 | | Directions |
- Heat olive oil in skillet over medium heat.
- Brown chicken on both sides (about 3 minutes each side).
- Place breasts in baking dish.
- In small bowl, combine onion soup mix, orange juice, and 2/3 cup water. Mix well and pour over chicken.
- Bake, uncovered at 350° for 45-50 minutes.
- Place cooked chicken over cooked rice, pour sauce over all.
|
|
|
Prep Time: 10 minutes
Cook Time: 45 minutes
Container: 9x13 baking dish, small mixing bowl, skillet
Servings: 6
Serving Size: 1
|  | | Ingredients | | - | | 6 boneless, skinless, chicken breasts |
| - | | 1 package onion soup mix |
| - | | 6 ounces frozen orange juice concentrate, thawed |
| - | | 2 tablespoons olive oil |
| |
| |
