 | | Directions | | Spread the olive oil evenly over the bottom of the baking pan. Rinse the sea bass and pat dry with paper towels. Place the fillets on the coated baking sheet and sprinkle with seafood seasoning to taste. Add salt and pepper, if desired. Sprinkle lightly with paprika. Place the baking pan in an oven preheated to 400 degrees F and bake for 10 minutes per inch of thickness of the fish. The fish is done when it is opaque in color and has a flaky texture. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: Baking pan
Servings: 4
Serving Size: 8 ounces
|  | | Ingredients | | - | | 2 pounds Chilian Sea Bass |
| - | | 2 tablespoons olive oil |
| - | | seafood seasoning |
| - | | salt and pepper, optional |
| - | | paprika |
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