 | | Directions |
- Preheat grill to medium.
- To make glaze: In small saucepan, combine jelly, vinegar, 1 teaspoon dried thyme, salt and pepper to taste. Heat over medium heat until jelly is melted.
- Lay chicken breasts on baking sheet. Sprinkle with olive oil, salt, pepper and 1 teaspoon thyme.
- Place chicken breasts on grill.
- Grill for about 5 minutes, then turn over. Brush with glaze. Cook another 5 minutes, turn and brush second side. Grill 1-2 more minutes or until no longer pink in center. Don't brush with glaze until end of cooking time or breasts will burn and stick to grill.
- After you have glazed chicken well, return rest of glaze to stove top and reduce over medium heat for about 5 minutes.
- Serve thickened sauce on the side with chicken.
- May double recipe to have more sauce.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: small sauce pan, grill
Servings: 4
|  | | Ingredients | | - | | 4 boneless, skinless, chicken breasts |
| - | | olive oil - for sprinkling |
| - | | salt and pepper - to taste |
| - | | 2 teaspoons dried thyme leaves |
| - | | 1/4 cup red currant jelly |
| - | | 2 tablespoons balsamic vinegar |
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