 | | Directions |
- Add all the marinade ingredients together in a glass bowl.
- Add the tuna to the marinade, making sure it is completely covered.
- Marinate the tuna for 15 minutes and then turn it and allow it to marinate for an additional 15 minutes.
- Coat a baking sheet that has one inch sides with cooking spray or cooking oil and then place the tuna in the pan.
- Place in an oven preheated to 400°F and cook for 10 minutes per inch of thickness. Turn once during the cooking time.
- Serve the cooked tuna on a large bun and add any desired toppings, such as mayonnaise, greens, tomato, and onion.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Container: Baking Pan
Servings: 2
|  | | Ingredients | | - | | 1 pound yellowfin tuna steak |
| - | | cooking oil |
| - | | 1/2 cup pineapple juice |
| - | | 1/2 teaspoon dry mustard |
| - | | 2 cloves garlic , minced |
| - | | 1 tablespoon brown sugar |
| - | | 1 teaspoon ground ginger |
| - | | 3 tablespoons soy sauce |
| - | | 2 tablespoons sherry |
| - | | ingredients for toppings, such as tomatoes, lettuce, and onions |
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