 | | Directions | | Coat the baking pan with spray cooking oil, vegetable oil, or olive oil. Place cleaned fillets on the pan and season to taste with seafood seasoning. Place in an oven preheated to 400°F. Bake the fish for approximately 10 minutes per inch of thickness. Fish will be flaky when done. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Baking pan
|  | | Ingredients | | - | | 2 pounds scrod |
| - | | cooking oil |
| - | | seafood seasoning, such as Old Bay seasoning |
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