 | | Directions | | Rinse off the fish and pat dry with a paper towel. Heat olive oil in a medium pan until hot. Add the onion and garlic to the pan and saute over medium-high heat until soft. Add the fish fillets; season the dish with salt and pepper. Sprinkle lightly with paprika. Cook the fillets over medium low heat until flaky, about 4 minutes. |
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Prep Time: 30 minutes
Cook Time: 15 minutes
Container: Medium frying pan.
Servings: 3
|  | | Ingredients | | - | | 1/2 to 1 lb. of flounder |
| - | | 1 cup sweet yellow onion, chopped |
| - | | 1 clove garlic, chopped |
| - | | 1 tablespoon olive oil |
| - | | salt and pepper to taste |
| - | | paprika |
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