 | | Directions |
- Trim any excess fat from meat. Mix salt, pepper, paprika and oregano. Rub this mixture into the meat. on all surfaces.
- Put onions, garlic, tomato paste and about 1/2 cup of the liquid into crock pot and mix well. Add remaining liquid and stir. Nestle meat down into liquid, cover and cook on low setting 8 - 9 hours, or until meat is tender. Taste for seasoning. Serve with potatoes, rice or noodles.
|
|
|
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: slow cooker
Servings: 4
|  | | Ingredients | | | |
| - | | 1 chuck roast, 2 - 3 lbs |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon black pepper |
| - | | 1 teaspoon paprika |
| - | | 2 teaspoons dried oregano, crumbled |
| - | | 2 pounds onions, chopped or thinly sliced |
| - | | 4 cloves garlic, smashed |
| - | | 3 tablespoons tomato paste |
| - | | 1 cup dry red wine |
| - | | 1 cup water |
| |
| |
