 | | Directions |
- On a prepared pizza crust, sprinkle the olive oil; then sprinkle on the chopped garlic.
- Layer the vegetables, starting first with the tomatoes in a single layer, then the peppers in a single layer, then the onion rings.
- Sprinkle with basil leaves and cheese.
- Slide the pizza onto a pizza pan or stone.
- Bake 8-10 minutes in a 450°F oven until the crust is golden brown.
- When the pizza is done, place it on a cutting board, pile the spinach leaves in the center of pizza, and drizzle the pizza with about 2 teaspoons of olive oil; then slice and serve.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: pizza pan or baking stone
Servings: 4
|  | | Ingredients | | - | | 1 prepacked pizza crust, or make your own |
| - | | 5 teaspoons olive oil - for sprinkling |
| - | | 1 clove garlic - minced |
| - | | 4 plum tomatoes - sliced thin |
| - | | 5 miniature peppers - combination of red, yellow, and orange - sliced thin |
| - | | 1/2 sweet onion - sliced thin |
| - | | 1/2 cup fresh basil - torn |
| - | | 1/2 cup fontina cheese - shredded, or use any favorite, such as provolone or fresh mozzarella |
| - | | 2 cups baby spinach leaves |
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