 | | Directions |
- Bring butter and water to a boil. Remove from heat; add flour. Transfer mixture to a mixing bowl.
- Add eggs, 1 at a time. Beat mixture until shiny.
- Put in a lightly greased 9X13 pan. Bake at 375° for 35 minutes.
- Remove from oven and press mixture down slightly with a spatula. Cool.
- Mix pudding, milk and cream cheese. Spread on top of the cooled cream puff crust.
- Spread Cool Whip on top. Drizzle with chocolate. Refrigerate.
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 1 cup water |
| - | | 1 cup flour |
| - | | 4 eggs |
| - | | 2 boxes instant vanilla pudding (or any flavor pudding can be used) |
| - | | 2 3/4 cups milk |
| - | | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 8 ounces Cool Whip |
| - | | 1/4 cup chocolate syrup |
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