 | | Directions |
- Combine the shrimp, celery, onion, and pea pods in a serving bowl and set aside.
- In a small bowl combine the mayo, lemon juice, and seasonings. Stir until well blended.
- Add the mayo mixture to the other ingredients and stir until evenly coated.
- Cover and refrigerate for about 1 hour before serving.
- Serve over salad greens.
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Prep Time: 1 hour
Container: small mixing bowl, serving bowl
Servings: 4
|  | | Ingredients | | - | | 4 ounces greens |
| - | | 1 pound cooked shrimp - cut into bite size pieces |
| - | | 1/2 cup chopped celery - chopped fine |
| - | | 1/4 cup onion - chopped fine |
| - | | 1/2 cup pea pods, chopped (optional) |
| - | | 1/4 cup mayonnaise |
| - | | 1 tablespoon fresh lemon juice |
| - | | 1/2 teaspoon Old Bay seasoning, or to taste |
| - | | 1/8 teaspoon seasoned pepper |
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