 | | Directions | | Place fruit an sugar in a baking dish; stir to combine. For topping, combine oats, brown sugar and flour in a bowl. Cut in butter until mixture resembles course crumbs. Add nuts, if desired. Sprinkle topping over fruit. Bake in a 375° oven for 30-35 minutes or until fruit is tender and topping is golden. Serve with ice cream! |
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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8
|  | | Ingredients | | - | | 5 cups peaches, peeled, sliced |
| - | | 2 tablespoons sugar |
| - | | 1 cup oatmeal |
| - | | 1 cup brown sugar |
| - | | 1/2 cup flour |
| - | | 1/2 cup butter |
| - | | 1/2 cup nuts, chopped (optional) |
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